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BAKED HONEY GARLIC CHICKEN

INGREDIENTS

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
2 large eggs, beaten
1 cup Panko*

 

FOR THE HONEY GARLIC SAUCE

1/3 cup honey, or more, to taste
4 cloves Barbismoked™ Sticky Honey and Orange Smoked Garlic, minced
2 tablespoons soy sauce
1 tablespoon Sriracha, optional
1 tablespoon cornstarch
2 green onions, thinly sliced
2 teaspoons sesame seeds

 


INSTRUCTIONS

Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
Serve immediately, garnished with green onions and sesame seeds, if desired.

NOTES

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.


  • Prep Time15 minutes
  • Cook Time20 minutes
  • Total Time35 minutes
  • Serves 4
  •  A take-out favourite that you can make right at home, baked to crisp perfection. It’s healthier, cheaper and so much tastier!

Acknowledgements

Adapted from a recipe featured on: ballantraegarlic.com