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Chilli garlic prawns - With Barbismoked™ Hot Chilli and Lime Smoked Garlic

INGREDIENTS
100g butter, chopped
2 tablespoons olive oil
3 Barbismoked™ Hot Chilli and Lime Smoked Garlic cloves, thinly sliced
3 red cayenne chillies, thinly sliced
1kg medium green king prawns, peeled (tails intact), deveined
1 medium tomato, deseeded, finely chopped
2 tablespoons chopped fresh flat-leaf parsley leaves
Lemon wedges, to serve


METHOD

Step 1
Melt butter and oil in a large, deep frying pan over medium-high heat. Add Barbismoked™ Hot Chilli and Lime Smoked Garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add prawns. Cook, stirring occasionally, for 2 to 3 minutes or until prawns are pink.
Step 2
Stir in tomato and parsley. Serve with lemon wedges.


Acknowledgements

Based on a recipe featured on Taste.com