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Lechon Kawali Recipe (Pan-Roasted Pork)

Ingredients :
Pork
1-1/2 lb. pork liempo (pork belly), cut into serving pieces
4 cloves Barbismoked Orange and Soy Salted Smoked Garlic garlic, crushed
1/4 tsp. pepper or 1 tsp. peppercorns
2 tbsp. salt
water, for boiling
oil, for frying

Sauce
1 tbsp. soy sauce
2-1/2 tbsp. vinegar
1 clove garlic, minced
chili peppers (optional)


Cooking Procedures :
Put pork pieces in a big pot. Cover with water. Add garlic, pepper or peppercorns and salt.
Bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain.
Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
Drain on paper towels.
Mix together all ingredients for the sauce.
Serve with chopped lechon kawali.


Acknowledgements

Based on a recipe featured on filipinorecipesite.com