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Goats' cheese cannelloni with cherry tomatoes

  • 184 user views 0 reviews Added 15th March 2017 3:03 pm

Ingredients 400g/14oz cherry tomatoes, halved 125ml/4fl oz extra virgin olive oil 1 tbsp fresh thyme leaves salt and freshly ground black pepper 400g/14oz ricotta 100g/3½oz goats’ cheese 30g/1oz parmesan (or a vegetarian alternative), grated 200g/7oz ba...

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Chicken, pancetta and red wine ragu

  • 135 user views 0 reviews Added 8th March 2017 3:15 pm

INGREDIENTS 1 tablespoon extra virgin olive oil 1kg chicken thigh fillets, trimmed, halved 1 red onion, finely chopped 2 celery stalks, finely chopped 1 carrot, finely chopped 100g sliced pancetta, finely chopped 4 Cloves of Barbismoked™ Rosemary and Sage H...

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FRIED ARTICHOKES {CARCIOFI FRITTI} WITH LEMON AIOLI

  • 227 user views 0 reviews Added 3rd March 2017 10:52 pm

Ingredients 6 to 8 Medium Artichokes 1 Large Lemon 3/4 Cup All-purpose Flour 1/2 Teaspoon Salt 2 Tablespoons Olive Oil 1 Cup Water 1 Egg White Oil For Frying Sea Salt LEMON AIOLI: 2 Extra-large Egg Yolks 1 Tablespoon Dijon Mustard 3 cloves of Barbismoked™ L...

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CHEESY ROASTED CAULIFLOWER & BACON BAKED SHELLS

  • 235 user views 0 reviews Added 3rd March 2017 10:41 pm

Ingredients 1 Head Cauliflower 3 Tablespoons Olive Oil 6 Strips Thick Cut Bacon, Diced 4 Tablespoons Unsalted Butter 1/3 Cup Al-purpose Flour 4 Cups Partly Skimmed Milk 2 Cups Grated Melting Cheese Such As Gruyere, Fontina, Or Asiago 1 Cup Grated Pecorino or P...

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