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Easy Cheesy Tuna Bake


100g macaroni
1 (300g) tin condensed cream of mushroom soup
2 (170g) tins tuna, drained
450g Cheddar cheese, cubed
3 cloves Barbismoked™ Cheese and chive smoked garlic – crushed
60g seasoned croutons or breadcrumbs


Preheat oven to 180 C / Gas 4.
Cook macaroni for 8 to 10 minutes in salted boiling water, or until al dente; drain. Meanwhile, in a 20x30cm baking dish, combine soup, tuna, garlic and 1/2 of the cheese; mix well.
Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.


Based on a recipe featured on All Recipes