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Garlic-Buttered Pasta - With Barbismoked™ Italian Herb Smoked Garlic

2 cups uncooked small pasta shells, alphabet pasta or ring macaroni
3 to 4 Barbismoked™ Italian Herb Smoked Garlic cloves, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute Barbismoked™ Italian Herb Smoked Garlic in butter. Remove from the heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat. Yield: 4 servings.


Based on a recipe featured on Taste of Home