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Super nachos

Serves: 6

450g beef mince
1 onion, finely chopped
salt and freshly ground black pepper, to taste
275g grated Cheddar cheese

2 cloves of  Barbismoked™ Cane Sugar With Chilli Smoked Garlic
1 tin refried beans
400g tortilla crisps
1 fresh jalapeno, sliced (or jarred jalapenos to taste)


In a large pan, brown beef mince with onion, garlic, salt and pepper over medium heat; drain off excess fat.
Arrange tortilla chips on a microwaveable plate. Spread beans over chips; layer with 1/2 the Cheddar cheese, beef mixture and remaining cheese. Arrange chillies on top.
Microwave on medium-high until cheese has melted. Serve immediately.
Instead of the microwave, you can place the nachos under the grill till the cheese has melted.


Based on a recipe featured on All Recipes